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WW – Chinese Trinidadian Stir-Fried Shrimp with Rum
Every time I use my wok I get excited seeing the char on the ingredients. Today, it was the shrimp. They looked as if they were cooked on a grill, yet it was all done on my stove top in my wok. How...
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WW – Salt and Pepper Dry-Fried Shrimp
I have been known to lick out the bowl after eating ice cream. I could have done the same thing with my wok after making this shrimp dish. OMG was it delicious. Instead, I used a wooden spoon to...
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